Water Quality Testing: Why It’s Important to Test Water in Your Restaurant

The reputation of your restaurant can either popularize your business for good reasons or bad ones. As a restaurant owner or manager, you work hard to offer the most delicious food and an impeccable dining experience for customers. But even if your restaurant is well-known for its superb customer service, and top-notch food and beverages, you may be overlooking another important aspect of customer loyalty: restaurant water quality.  

Don’t allow your tap water to become a liability. Here are just some good reasons why you should continually test your restaurant water for contaminants.

Why is Water Quality Testing Important for Restaurants?

Common Water Contaminants Can Cause Illness

You wouldn’t knowingly serve up arsenic, bacteria, or chemicals to your customers. But if you don’t test your restaurant water supply, you could be doing just that -- and then some. Other contaminants that can be found in your restaurant water include waterborne germs, heavy metals, pesticides, and a slew of other harmful substances that have been known to cause stomach viruses and more severe health conditions.

Water is Found in Everything

Your restaurant likely uses a lot of water from the beginning of the day, until past closing time. But if your restaurant tap water is contaminated, harmful substances can wind up in your food during preparation and cooking, and even as you wipe down tables or wash the dishes! Contaminated water can make sanitizing ineffective; spreading contaminants all over your restaurant and into the hands (and mouths) of customers or staff.

Your Customers Care About Clean Drinking Water

Diners are becoming increasingly concerned about the water quality in both their homes and restaurants. Gallup’s annual environmental poll shows that 63 percent of Americans worry “a great deal” about polluted drinking water. In fact, respondents of the poll are more concerned about polluted water than they are about polluted air and climate change. Frequent tests can ensure customers that your water and food are both safe to consume.

Your Restaurant Water Pipes May Be Old

If your restaurant water pipes are old, corroded or made of lead, water testing is critical. Lead is among one of the worst contaminants found in tap water -- especially if children consume it. Drinking down lead-filled water can lead to a variety of health conditions including poor muscle coordination, damage to the nervous system, hearing loss, kidney issues, speech and language problems, and even seizures.

Community Water Testing Can Only Do So Much

While municipal water supplies are continually tested for quality and regulated under government standards, once the water leaves the water treatment facility, the safety of restaurant water is typically in your hands. This is because most tap water contamination occurs in your building’s water lines which can put your restaurant water supply at risk.

Testing Your Restaurant's Water Quality

As you can see, it is essential for your restaurant to test for water quality on a regular basis to ensure that drinking and cooking water is safe and clean throughout the year. Seasonal changes, weather patterns, and common environmental triggers like construction can all affect the quality of your water. But regularly monitoring your water with test strips is crucial for delivering your customers a more positive and healthy dining experience.

Restaurant Water Filtration Systems Improve Water Quality

In addition to using test strips, it’s important to understand that the quality of your water can improve dramatically by installing a restaurant water filtration system. Carbon-based water filters can remove or significantly reduce harmful water contaminants like lead, bacteria, pesticides, and other impurities. Not only that, but  3-tap restaurant water dispensers offer filtered water for every taste, so that each customer leaves happy, hydrated, and healthy! 

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