Water plays a huge role in the restaurant industry. Eateries cook with it, boil pasta in it, mix drinks with it, and serve it at their tables. And it plays more of a role in consistency and flavor of your food than you might think.
The taste and quality of the drinking water you serve matters to customers. Have you ever had a glass of water in a state or country other than your own? Did it taste different or maybe “weird” to you? Did you worry it might not be safe? Installing a commercial filtered water system is a simple way to ensure you’re serving pure, refreshing, and delicious water to your patrons—and it will also ensure your signature dishes have consistent flavor. Not to mention that you’ll have an endless supply of both still and sparkling water!
Let’s boil down the five reasons why commercial water filtration is well worth the investment: