Flowers, Coffee, and Skincare: New Trends in Sparkling Water

Flowers, Coffee, and Skincare: New Trends in Sparkling Water

At Natura, we’re all about promoting the many uses of sparkling water. Here’s a roundup of recent trends that push the boundaries. But who’s to say where your boundaries lie? Sparkling water, from presumed health benefits to fun and experimental seasonal drink menu explorations, bring out the boundary jumper in all of us. Here’s hoping these foodservice trends inspire your own experimentation!

Stop and Drink the Flowers

Everything’s coming up roses at some big city bars. Since last year’s Fancy Foods show in New York and continuing through to the National Restaurant Show in Chicago, we have been tracking florals as a trending ingredient in cocktails coast to coast. The craft beverage market and mixologist in general are even hiring on-site florists to provide flowers and botanicals for patrons’ drinks. Guests have the option to build their own bouquets tableside, enjoy them during dinner, and then take them home.

Horticulturally inclined mixologists say flowers are a natural ingredient in beverages because their potent fragrances stimulate the taste buds—and can also evoke powerful memories. 

Consider incorporating florals and botanicals into some signature craft beverages using Natura sparkling or still water. Try mixing with different teas, honeys, and juices to complement colors and scents. Any flower can be turned into an infusion, the more aromatic, the better. Edible flowers can be used as a garnish.

Now we know why the smell of drink is called its “bouquet”!

Wake Up with Sparkling Coffee

It’s a simple idea whose time has come: replace the still-water in cold brew coffees with sparkling water. Game changer! Get the jolt of caffeine you need with the extra alertness from bubbles tickling your nose. It’ll tingle going down, adding to the refreshment.

It’s easy to make, too, especially if you have a Natura machine: 8 ounces of sparkling water, 1 ounce of espresso and 1 ounce of vanilla syrup. (Just make sure you don’t use vanilla extract. An entire ounce would be way too much!)

Stir the sparkling water and the syrup together first then pour the shot of espresso over the top. The espresso reacting to the CO2 should form a creamy layer of foam on top.

Sparkling Water as … Face Wash?

This health trend began in Korea and Japan, and quickly spread throughout Asian and then across the globe: adding sparkling water to your daily skincare regimen. Advocates believe the pH level of sparkling water is similar to that of our skin, the bubbles are better at cleaning pores, and the carbon dioxide increases blood flow at the surface.

Dermatologists haven’t reached a consensus on these benefits, but agree it’s not harmful (though it’s important to stay away from sparkling water with flavorings or other additives).

For spot treatments, spas and skin care clinics apply sparkling water to the skin with a cotton ball. In other cases, sparkling water is splashed on the face or clinic customers even dunk their face in a bowlful of the pure bubbly water for a few seconds. Users say it leaves skin feeling fresh and balanced, not overstripped but not too oily, either.

Having a Natura sparkling and still—ambient of chilled—water dispensing machine on premise for guest hydration allows owners to add the health trend to their menu of services without additional cost.

Find out more about how to get your own Natura Water System.


Should There Be a Pigovian Tax on the Bottled Water Industry?

Five Ways a Water Dispensing System can Save Your Business Money in 2020

Is Your Heathy Lifestyle Hurting The Earth?

Four Sparkling Water Trends So Hot…

10 Environmentally-Friendly Business Tips

5 Ways to Make Your Restaurant More Eco-Friendly

Five Reasons Your Restaurant Should Consider Investing in a Commercial Filtered Water System

What’s the True Cost of Bottled Water?

Environmental Impact

Trend Watch: Campus Sparkling Water Stations

NYC H2O: Even the World’s Best Water Can Use a Filtered Water System

America’s Obsession with Hard Seltzers Shows no Signs of Slowing Down

4 Ways a Natura Sparkling Water System Can Revolutionize Beverage Service in your Office

How Investing in a Commercial Filtered Water Machine Can Affect Your Restaurant’s Brand

Summer Cocktails

Flowers, Coffee, and Skincare: New Trends in Sparkling Water

Is Water Purification Really Necessary?

Is “Sustainability” More than Just a Buzzword?

How a Commercial Filtered Water System Can Enhance Your Patrons’ Dining Experience

Memorial Day Recipes

5 Big Benefits of a Filtered Water Dispenser in Your Office

Is Lead on the Menu?

The True Cost of “Free” Restaurant Water

Is Sparkling Water Good for Weight Loss?

Valentine's Day Recipes

Go Green With Eco-Friendly Water Filtration Machines In Your Office!

Do Restaurants Have a Responsibility to Provide Filtered Water?

Four Surprising Ways to Use Your Sparkling Water System

Bubble, Alcohol-Free New Year’s Eve Drinks

Goodbye Soda … Hello Sparkling Water!

Drink Recipe: Give Thanks with a Massachusetts Mule

Sparkling Water is Delicious … But Is It Eco-Friendly?

Drink Recipe: Celebrate the Spooky Season with Clemenstein’s Monster

Fizzy Drinks and Sparkling Mocktails are Having a Moment

Millennials Love Sparkling Water. So Does Everyone Else.

Is Buying a Natura Sparkling Water Machine Worth It?

Know Your Water:

Is Drinking Sparkling Water Healthy?

Four Ways a Water Filtration System Can Save and Make You Money

Three-Step Water Filters vs. Five-Step Water Filters

Water Mixology Bars and Designer Beverages—Are You on Trend?

Up Your Mocktail Game this Summer

E. coli in Drinking Water: 5 Fast Facts You Need to Know - Infographic

Coffee Soda: The Essential Specialty Coffee Drink for Summer 2018

Filtered Water vs. Purified Water: What’s the Difference?

4 Big Health Benefits of Drinking Sparkling Water

Best Water Filtration Systems for Businesses: A Buying Guide

Eco-Friendly Restaurant Ideas: 5 Ways to Go Green

Restaurant Water Dispensers: Should You Rent or Buy?

4 Healthy Sparkling Water Recipes You Will Want to Drink Daily

How to Go Green in Your Office This Spring

Common Myths About Sparkling Water, Debunked

4 Coffee Drink Trends Your Customers Are Craving Now

Carbonated Water vs. Sparkling Water: What's the Difference?

Eco-Friendly Hotel Ideas You Need to Implement Now

Sparkling Summer Mocktails & Non-Alcoholic Spritzers to Refresh Summertime Menus

Water Dispensers for the Office: Benefits for Employees

Commercial Water Filtration Systems: How Does a Water Filtration System Work?

Sparkling Alcoholic Drinks for Your 4th of July Cocktail Menu

Commercial Carbonated Water Machines: 3 Creative Uses for Restaurants

Water Conservation Tips: How Businesses Can Save Water

Water Filtration Systems vs. Water Softeners: What's the Difference?

Workplace Wellness: 5 Easy Ways to Drink More Water at Work

Sparkling Water Machines: How Do They Work?

Water Quality Testing: Why It’s Important to Test Water in Your Restaurant

Sparkling Water vs. Mineral Water: What's the Difference?

Commercial Water Filtration Systems for Hotels: 3 Big Benefits

Water Conservation in Restaurants: 4 Ways Restaurant Kitchens Can Save Water

Seltzer Water vs. Tonic Water: What’s the Difference?

Sparkling Fall Cocktails & Mocktails for Your Autumn Drink Menu

5 Ways to Boost Beverage Sales in Your Restaurant

How Restaurant Water Filtration Systems Increase Beverage Sales

Carbonated Water Systems for Restaurants: Which Should You Choose?

Flu Prevention at Work: How Office Water Dispensers Can Prevent the Flu

How a Commercial Sparkling Water Dispenser Helps Increase Liquor Sales in a Bar

How Filtered Water Dispensers Enhance Restaurant Water Service

How to Clean a Filtered Water Dispenser: A Step-by-Step Guide

OSHA Drinking Water Requirements: Are You Providing Safe Drinking Water?

5 Sparkling Cocktail Trends & Craft Drinks for 2018

Which Water Dispenser is Right for Your Office?

6 Common Questions About Commercial Water Filtration Systems

4 Healthy Benefits of Water Filtration Systems for College Campuses

How to Remove Chlorine from Your Restaurant Tap Water

Does a Commercial Water Dispenser Purify Water?

Health Care Water Purification Systems: 3 Positive Effects on Patient Health

Preventing Dehydration in the Workplace: How Office Water Dispensers Can Help

Sparkling Water is Still a Trend and Restaurants Should Plan Accordingly

Dehydration on College Campuses: How Filtered Water Dispensers Can Help

Hotels Going Green: How Eco-Friendly Practices Improve Revenue and Customer Loyalty

What’s in Your Office Drinking Water? - Infographic

Sparkling Non-Alcoholic St. Patrick's Day Drinks & Green Mocktails for Pubs

How to Keep Your Restaurant Operating Safely During a Boil Water Advisory

7 Surprising Dehydration Statistics and Facts - Infographic

Earth Day Ideas for Businesses: 5 Simple Tips to Celebrate Earth Day in the Office