We understand that the restaurant and hospitality businesses are among the most demanding you can get involved in. Margins can be razor-thin. It’s perfectly reasonable to wonder if a commercial sparkling water system is worth the investment for your bar, restaurant, spa, resort, or hotel. Obviously, we think it is. But, what else would we say, right? We make them, after all.
So, here are four real-world reasons why we think this way.
Acts as a profit center
Put water on the menu and start earning. Just add syrups, fruits, and other ingredients to your on-demand sparkling water and open up a new world of signature drink creation. It’s only costing you pennies, but you can charge much more. At a minimum, with your own carbonated water dispenser, you can begin offering sparkling water to customers for an upcharge over still water.
Increases employee productivity
When servers stop at the table to refill water glasses, they’re not making money. Prefill Natura water bottles ahead of shift and place them on the table for self-service. Or, because Natura dispenses water at three times the rate of a bar gun, fill bottles once at the start of the check and be done. Placing this powerful tool in the hands of waitstaff can also free up bartenders to focus on high-margin cocktails.
Gives you peace of mind about purity
Consider restaurant water filtration. Natura’s patented three-step filtration process eliminates impurities while retaining healthy, thirst-quenching minerals. Natura substantially removes chlorine and pollutants, reduces heavy metals, pesticides, and chemicals, and improves the overall taste and smell of water. You’ll never worry about the quality of the water you’re serving to customers—or using in your cooking.
Helps fulfill sustainability goals
Offer a high-end amenity free from any packaging waste, reducing overall carbon footprint. Maximize use of public water by squeezing the most impact out of every drop.