Sparkling Summer Mocktails & Non-Alcoholic Spritzers to Refresh Summertime Menus

Sparkling Summer Mocktails & Non-Alcoholic Spritzers to Refresh Summertime Menus

Photo Credit: Wine Dharma Flickr via Compfight cc

As craft cocktails evolve and patrons’ tastes turn to healthier offerings, mocktail menus seem to be popping up all over the map. Whether customers are simply trying to better their health, are designated drivers, or just want to stay hydrated while out drinking with friends, non-alcoholic bar menus with craft mocktail offerings are helping restaurants and bars stay on top of this beverage trend.

These sophisticated, sparkling water summer mocktail recipes can be a perfect addition to your Memorial Day weekend or summertime drink menu. They’re so delicious and refreshing that your customers won’t even miss the alcohol! 

Non-Alcoholic Sangria 

Customers love cooling down in the summertime by sipping on fruit-filled sangria. While traditional sangria recipes mix red wine with lemonade, fruit, and spices, this family-friendly version incorporates passion fruit juice and a variety of delicious fruit including kiwi, lime, star fruit and orange. Adding this shareable mocktail to your restaurant’s summertime or Memorial Day drink menu will wow patrons of all ages with its beautiful presentation and refreshing, fruity flavors.


- 4 cups passion fruit juice

- 8 cups sparkling water

- 1 fresh kiwi, sliced

- 1 orange, sliced

- 1 star fruit, sliced

- 1 lime, sliced

- ½ cup fresh cranberries (use frozen if out of season)


- Fill large pitcher or carafe with ice. Add juice and sparkling water.

- Toss in the fruit slices.

- Store in refrigerator until ready to serve, or serve immediately. 

View original recipe on 

Blueberry Mojito Mocktail

Mojitos are a go-to summertime cocktail for many patrons. And what’s not to love? They’re light, refreshing, and can keep you cool on hot summer days. While a traditional mojito is served with rum, club soda, and limes, this non-alcoholic blueberry mojito uses some of the same ingredients, but replaces rum with juicy blueberries.

Ingredients (makes 2)

- 1 cup fresh blueberries

- Handful of mint leaves

- 2 teaspoons sugar

- juice of 2 limes

- sparkling water

- crushed ice


- Puree blueberries in blender, set aside.

- In cocktail shaker, muddle leaves and sugar.

- Add lime juice and pureed blueberries. Shake well.

- Pour mixture into two tall glasses.

- Fill glasses with crushed ice.

- Top with sparkling water and stir.

- Garnish with lime wedge, blueberries, and mint sprig.

View original recipe on

Watermelon Mojito Mocktail 

Watermelons are truly the fruit of summertime! For a colorful, seasonal twist on the traditional mojito, try adding this non-alcoholic watermelon mojito to your bar menu.  


- 6 fresh mint leaves

- Pinch of salt

- ice cubes

- 1 ounce simple syrup

- 4 ounces watermelon puree

- 2 ounces seltzer water


- In a cocktail shaker, muddle mint leaves with a pinch of salt.

- Fill shaker a third of the way with ice.

- Add simple syrup and watermelon juice. Shake.

- Pour into glass and top with seltzer water 

View original recipe on 

Non-Alcoholic Moscow Mule

Those ginger-lime drinks your staff serves in copper mugs are trendy for a reason: they’re refreshing and delicious! Try adding this Moscow mule mocktail recipe to your drink menu so everyone can get a taste of this trendy drink.


- 1 ounce lime juice

- ½ cup non-alcoholic ginger beer

- 1 tablespoon simple syrup

- 2 ounces sparkling water

- 3 to 5 ice cubes

- fresh ginger and lime slices for garnish


- Add ingredients to glass and stir

- Garnish with slice of lime and small slice of ginger

View original recipe on 

Sparkling Raspberry 

This sparkling water mocktail is perfect for customers who love fresh raspberries -- and keeping things simple.

Ingredients (makes 4):

- 1 ½ cups fresh raspberries

- 1 lemon, juiced

- 3 tablespoons sugar (or agave syrup)

- 3 cups sparkling water

- fresh mint for decoration


- Place raspberries, lemon juice, and sugar into a blender; blend until smooth.

- Pour mixture into a sieve and strain to remove seeds.

- Add ice to serving glasses and fill each glass with raspberry mixture.

- Top each glass with sparkling water and stir.

View original recipe on 

Patriotic Tonic

This non-alcoholic sparkling water recipe is eye-catching, simple, and will pack a patriotic punch on your Memorial Day weekend, or Fourth of July drink menu.


- Sparkling water

- Watermelon

- Strawberries

- Apples

- Blueberries

- Lemon juice


- Ball watermelon and apples with melon baller (one serving uses about ¼ of an apple and 3 watermelon balls).

- Squeeze lemon juice over apples to avoid browning.

- Freeze all of the fruit.

- To serve, add frozen fruit to a pitcher or cup then add sparkling water.

View original recipe on

Sparkling Sunrise

This mocktail version of a tequila sunrise is sure to please your customers who want all of that sunny summertime flavor, sans alcohol.


- 1 Valencia orange

- 2 tablespoons grenadine

- Ice cubes

- 1 ounce club soda/sparkling water

- Orange wedge to garnish


- Cut orange in half, set aside one wedge.

- Juice the orange.

- Strain into ice-filled tumbler.

- Tilt tumblr to side, add grenadine, and stir.

- Add club soda/sparkling water to taste.

- Garnish with orange wedge.

View original recipe on

Thinking about adding mocktails to your restaurant or bar drink menu? Natura’s commercial sparkling water systems and filtered water dispensers make it simple to offer these refreshing, healthy, summer mocktails on demand.

Find out more about how to get your own Natura Water System.


Should There Be a Pigovian Tax on the Bottled Water Industry?

Five Ways a Water Dispensing System can Save Your Business Money in 2020

Is Your Heathy Lifestyle Hurting The Earth?

Four Sparkling Water Trends So Hot…

10 Environmentally-Friendly Business Tips

5 Ways to Make Your Restaurant More Eco-Friendly

Five Reasons Your Restaurant Should Consider Investing in a Commercial Filtered Water System

What’s the True Cost of Bottled Water?

Environmental Impact

Trend Watch: Campus Sparkling Water Stations

NYC H2O: Even the World’s Best Water Can Use a Filtered Water System

America’s Obsession with Hard Seltzers Shows no Signs of Slowing Down

4 Ways a Natura Sparkling Water System Can Revolutionize Beverage Service in your Office

How Investing in a Commercial Filtered Water Machine Can Affect Your Restaurant’s Brand

Summer Cocktails

Flowers, Coffee, and Skincare: New Trends in Sparkling Water

Is Water Purification Really Necessary?

Is “Sustainability” More than Just a Buzzword?

How a Commercial Filtered Water System Can Enhance Your Patrons’ Dining Experience

Memorial Day Recipes

5 Big Benefits of a Filtered Water Dispenser in Your Office

Is Lead on the Menu?

The True Cost of “Free” Restaurant Water

Is Sparkling Water Good for Weight Loss?

Valentine's Day Recipes

Go Green With Eco-Friendly Water Filtration Machines In Your Office!

Do Restaurants Have a Responsibility to Provide Filtered Water?

Four Surprising Ways to Use Your Sparkling Water System

Bubble, Alcohol-Free New Year’s Eve Drinks

Goodbye Soda … Hello Sparkling Water!

Drink Recipe: Give Thanks with a Massachusetts Mule

Sparkling Water is Delicious … But Is It Eco-Friendly?

Drink Recipe: Celebrate the Spooky Season with Clemenstein’s Monster

Fizzy Drinks and Sparkling Mocktails are Having a Moment

Millennials Love Sparkling Water. So Does Everyone Else.

Is Buying a Natura Sparkling Water Machine Worth It?

Know Your Water:

Is Drinking Sparkling Water Healthy?

Four Ways a Water Filtration System Can Save and Make You Money

Three-Step Water Filters vs. Five-Step Water Filters

Water Mixology Bars and Designer Beverages—Are You on Trend?

Up Your Mocktail Game this Summer

E. coli in Drinking Water: 5 Fast Facts You Need to Know - Infographic

Coffee Soda: The Essential Specialty Coffee Drink for Summer 2018

Filtered Water vs. Purified Water: What’s the Difference?

4 Big Health Benefits of Drinking Sparkling Water

Best Water Filtration Systems for Businesses: A Buying Guide

Eco-Friendly Restaurant Ideas: 5 Ways to Go Green

Restaurant Water Dispensers: Should You Rent or Buy?

4 Healthy Sparkling Water Recipes You Will Want to Drink Daily

How to Go Green in Your Office This Spring

Common Myths About Sparkling Water, Debunked

4 Coffee Drink Trends Your Customers Are Craving Now

Carbonated Water vs. Sparkling Water: What's the Difference?

Eco-Friendly Hotel Ideas You Need to Implement Now

Sparkling Summer Mocktails & Non-Alcoholic Spritzers to Refresh Summertime Menus

Water Dispensers for the Office: Benefits for Employees

Commercial Water Filtration Systems: How Does a Water Filtration System Work?

Sparkling Alcoholic Drinks for Your 4th of July Cocktail Menu

Commercial Carbonated Water Machines: 3 Creative Uses for Restaurants

Water Conservation Tips: How Businesses Can Save Water

Water Filtration Systems vs. Water Softeners: What's the Difference?

Workplace Wellness: 5 Easy Ways to Drink More Water at Work

Sparkling Water Machines: How Do They Work?

Water Quality Testing: Why It’s Important to Test Water in Your Restaurant

Sparkling Water vs. Mineral Water: What's the Difference?

Commercial Water Filtration Systems for Hotels: 3 Big Benefits

Water Conservation in Restaurants: 4 Ways Restaurant Kitchens Can Save Water

Seltzer Water vs. Tonic Water: What’s the Difference?

Sparkling Fall Cocktails & Mocktails for Your Autumn Drink Menu

5 Ways to Boost Beverage Sales in Your Restaurant

How Restaurant Water Filtration Systems Increase Beverage Sales

Carbonated Water Systems for Restaurants: Which Should You Choose?

Flu Prevention at Work: How Office Water Dispensers Can Prevent the Flu

How a Commercial Sparkling Water Dispenser Helps Increase Liquor Sales in a Bar

How Filtered Water Dispensers Enhance Restaurant Water Service

How to Clean a Filtered Water Dispenser: A Step-by-Step Guide

OSHA Drinking Water Requirements: Are You Providing Safe Drinking Water?

5 Sparkling Cocktail Trends & Craft Drinks for 2018

Which Water Dispenser is Right for Your Office?

6 Common Questions About Commercial Water Filtration Systems

4 Healthy Benefits of Water Filtration Systems for College Campuses

How to Remove Chlorine from Your Restaurant Tap Water

Does a Commercial Water Dispenser Purify Water?

Health Care Water Purification Systems: 3 Positive Effects on Patient Health

Preventing Dehydration in the Workplace: How Office Water Dispensers Can Help

Sparkling Water is Still a Trend and Restaurants Should Plan Accordingly

Dehydration on College Campuses: How Filtered Water Dispensers Can Help

Hotels Going Green: How Eco-Friendly Practices Improve Revenue and Customer Loyalty

What’s in Your Office Drinking Water? - Infographic

Sparkling Non-Alcoholic St. Patrick's Day Drinks & Green Mocktails for Pubs

How to Keep Your Restaurant Operating Safely During a Boil Water Advisory

7 Surprising Dehydration Statistics and Facts - Infographic

Earth Day Ideas for Businesses: 5 Simple Tips to Celebrate Earth Day in the Office