American consumption of sparkling water has risen by 42 percent in recent years, as more people look for healthier alternatives to soda. In all, we drink more than 170 million gallons of sparkling water each year. Imagine being able to offer it at a fraction of the cost and without the environmental impact of cans and bottles.
Natura® provides a high-end product that’s also an economical solution, increasing productivity for wait staff, reducing engagement for bar staff in water dispensing, and freeing space in refrigerators because there’s no longer a need to pre-fill and chill water decanters. Instead, fill the same decanters on demand with Natura’s high-volume taps at three times the flow rate of a bar gun, providing customers with chilled sparkling or still water or room temp still water — however they ordered it. And with syrups, fruits, and other ingredients, on-demand sparkling water also opens up a world of signature drink creation, effectively putting water on the menu.