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3 Creative Uses for Restaurants Using Natura
As a restaurant owner or manager, you’re always on the hunt for ways to attract new and returning customers. While you may have already boosted your advertising game, hired a top chef who uses only the highest-quality ingredients, and have a friendly, attentive staff, your restaurant recipe for success may still be missing one key ingredient: a commercial carbonated water machine.
Installing a commercial carbonated water machine in your restaurant can be an affordable, eco-friendly way to revamp your restaurant menu. Sparkling water is a consumer trend that keeps growing by the day. And when you use a carbonated water machine creatively, it can offer your restaurant an immediate advantage over your competitors.
How to Use Commercial Carbonated Water Machines in Your Restaurant
1. Dish Up Distinct Menu Items
Installing a carbonated water machine in your restaurant kitchen can help keep your menu fresh and unique by allowing your kitchen staff to dispense carbonated water on demand for use in recipes. The air bubbles in the water will breathe new life into soups, sauces, main courses and so much more. Try these delicious ideas for cooking with carbonated water:
- Serving breakfast or brunch? Kick your pancakes up a notch by adding chilled, carbonated water to your batter instead of milk or still water. Your customers will love the light and fluffy texture carbonated water can bring to this breakfast staple. (This tactic even works to make scrambled eggs fluffier!).
- Tempting customers with tempura? Use carbonated water as the liquid in your tempura batter to keep fried chicken, vegetables, and cheese light, fluffy, and crispy after frying.
- Baking some bread or other dough-based items? Substitute carbonated water for plain still water to add some tender texture.
- Whipping up a big batch of soup? Use sparkling water instead of still water in your soup base for a subtle effervescence. It can be especially delicious when added to gazpacho, or chilled dessert soups.
2. Get Crafty with Gourmet Sodas
Commercial carbonated water machines are perfect for mixing things up on your restaurant soft drink menu. In addition to offering regular cola, think about treating customers to your own gourmet soda flavors.
Bartenders can either make their own fruit or herb-infused syrups to add to glasses of sparkling water, or your serving staff can add pre-made flavored syrups to carbonated water to make Italian soda. Either way, adding gourmet sodas to your soft drink list is just another unique idea to keep customers returning for more. And whatever you do, don’t be afraid to experiment! Use a commercial carbonated water maker to craft sparkling iced teas, juices, lemonade, carbonated iced coffee -- or even sparkling ice cubes.
3. Concoct Sparkling Water Cocktails (and Mocktails!)
Installing a commercial carbonated water machine makes it simple for your bartenders to stay on top of the sparkling water beverage trend; whether they’re making craft cocktails or sparkling non-alcoholic drinks that customers are craving.
Commercial carbonated water machines are great for crafting fancy sparkling alcoholic drinks, light and refreshing summer mocktails, and even adapting classic recipes to create new craft cocktail specials for each day of the week.
Commercial Carbonated Water Machines for Restaurants
Carbonated water offers you and your staff the ability to experiment with menu items while offering customers something creative and new virtually every day. Because commercial carbonated water machines are installed directly into your restaurant’s water line, you will have a constant supply of fresh, clean, filtered water. So, go ahead -- test out new recipes! The possibilities are endless when you use Natura sparkling water machines in your restaurant.
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Dehydration is more common than you may think. This preventable and serious medical condition affects millions of people all around the world every day. Whether you run a restaurant, manage an office, or operate a hotel, it’s important to know the facts about dehydration to ensure that your patrons, staff, and clients stay adequately hydrated. 75% of Americans are dehydrated. Most Americans are considered chronically dehydrated. When this happens, we get used to the lack of water, so it can be difficult to tell when our bodies need to drink more. Adding more water-rich foods to your diet can also help with hydration, such as fruits and vegetables. The average American drinks just 2.5 cups of water daily. On average, adults in the U.S. drink well below the Institute of Medicine’s recommended intake of 10 cups of water per day. Encouraging water consumption by offering water with every meal or providing water stations throughout your establishment can help increase daily intake. Even mild dehydration can inhibit your ability to think clearly. Scientists say that when people drive dehydrated, they make the same number of mistakes that drivers make when under the influence of alcohol. This underscores the importance of staying hydrated throughout the day, especially during activities that require focus and attention. Feeling thirsty? You’re already dehydrated. When we are dehydrated, the body's thirst response gets triggered. So, whenever you get thirsty, dehydration is already occurring. Encouraging regular water breaks or setting reminders to drink water can help prevent dehydration before it becomes severe. Dehydration makes you sleepy. When we’re dehydrated, our energy levels diminish. Staying adequately hydrated will keep muscles energized and ward off fatigue, moodiness, and sleepiness throughout the day. Providing water as a beverage option alongside caffeinated drinks can also help maintain energy levels without the crash. You can’t survive more than a few days without water. Water is an essential nutrient for life. Science shows us that without consuming water, human beings can only survive for a matter of days. This underscores the critical importance of staying hydrated, especially in extreme conditions or during physical exertion. It can take just 45 minutes to rehydrate. A study by The Journal of Strength and Conditioning Research found that after mildly dehydrated men consumed just 2 bottles of water, it took under one hour for their bodies to function in a perfectly healthy and hydrated state. This highlights how quickly the body can recover from dehydration with proper hydration practices. Filtered Water Dispensers Help Prevent Dehydration Installing a commercial filtered water dispenser in your restaurant, office, hotel, or college dining hall is an effective way to help everyone drink more water and prevent dehydration. With both still and sparkling water taps, and a high-tech water filtration process, they can provide staff, patrons, and students with a wide variety of healthy and delicious hydration options. Find the perfect commercial water filtration system to fit your needs. Need more information? Click here here to schedule a meeting!
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