5 Benefits of Having Natura In Your Office in 2022

5 Benefits of Having Natura In Your Office

Maybe you think having a filtered sparkling water machine in your office would be an extravagance. But there are multiple reasons it is a sound investment that positively impacts many facets of an organization. From employees to environmental goals to the bottom line, see how a filtered water dispenser can have big benefits for your office.

Boosts Productivity.

There is a link between dehydration and decreased brain power. According to a 2014 study by Weill Cornell Medical College’s Brain and Mind Research Institute, even mild dehydration can cause employees to fall into an afternoon slump. Even water loss of less than 5 percent can reduce cognitive performance, reaction time, and attention. You combat dehydration when you install a filtered water machine water in your office that offers employees delicious, fresh, and clean water on demand, all throughout the day.

Less Sick Days.

Did you know that 35 percent of all gastrointestinal illness is water-related? When employees call off work for stomach bugs, productivity suffers. Additionally, workers can often feel more stressed when they return to work with a larger workload from taking time off for illnesses that can be prevented in the first place. Eliminate your office’s risk of gastrointestinal illnesses and business liability by purchasing the right office water filtration system.

Saves money.

LEED (Leadership in Energy and Environmental Design) is the most widely used green building rating system in the world, and water conservation is one of the recognized measures. LEED provides a framework to create healthy, highly efficient and cost-saving green buildings—and Natura is proud to align itself with those goals. A Natura system can play a key role in helping offices achieve sustainability initiatives by reducing water waste and the carbon impact of your business.

Eco-friendly.

Consider installing an office water dispenser to help your business save energy and combat unnecessary waste. Filtered water machines are cost-effective, plus employees and clients will love having the delicious option of filling up their reusable water bottles and glasses with sparkling water. Because we spend most of our time at work, it’s important to remember that our attitudes about reducing our environmental imprint at home should be extended to the office.

Builds Workplace Culture, Engages Employees.

Studies show that employees can actually benefit from “water cooler” chats. Everyone needs time to decompress during the workday, and when your employees take a break to gather around an office water dispenser, it allows them to engage with one another, thus boosting morale and productivity. These gatherings also often improve workplace culture by providing casual “facetime” with supervisors and upper management, while also allowing for the opportunity to collaborate with workers from other departments.

Need more information? Click here to download our case study or click here to schedule a meeting!

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Should You Be Charging Guests for Water in 2026?

March 30, 2026

Should You Be Charging Guests for Water in 2026? In today’s evolving dining landscape, even the smallest details of the guest experience are under scrutiny—and increasingly, that includes water. What was once a simple, complimentary offering has transformed into a strategic decision point for restaurants. From still to sparkling, filtered to mineral-enhanced, water service has become an extension of a restaurant’s brand, values, and profitability. So in 2026, the question isn’t just can you charge for sparkling water—it’s should you? The Rise of Premium Water Service Across the industry, premium water programs have become more common. Guests are more accustomed than ever to curated beverage experiences, and that expectation now extends beyond wine and cocktails. At the same time, restaurants are facing continued pressure from: Rising supply and logistics costs Sustainability demands Tighter margins post-inflation cycles Bottled sparkling water, in particular, has become significantly more expensive due to transportation, packaging regulations, and environmental considerations. As a result, many operators are rethinking how water fits into both their guest experience and their bottom line. The Case for Charging 1. Cost Recovery Is No Longer Optional Margins remain tight in 2026. Charging for sparkling water helps offset real and rising costs—especially when compared to traditional bottled programs. 2. Guests Expect Customization Today’s diners are used to choice. Offering premium water—sparkling, chilled, filtered, or infused—aligns with broader personalization trends in hospitality. 3. Brand Positioning For upscale or experience-driven restaurants, premium water reinforces a commitment to quality. Just as guests pay more for craft cocktails or locally sourced ingredients, many see upgraded water as part of the experience. The Case Against Charging 1. Water Is Still Seen as a Basic Right Despite evolving expectations, many guests still believe water should be free—especially in the U.S. Charging can feel excessive if not handled carefully. 2. Perception of “Nickel-and-Diming” In an era where transparency matters more than ever, unexpected charges—even small ones—can negatively impact guest satisfaction and reviews. 3. Hospitality Matters Restaurants aren’t just selling food—they’re selling experience. If guests feel pressured or upsold on something fundamental, it can erode trust. The 2026 Approach: Balance and Transparency The most successful restaurants today are not choosing one side—they’re blending both. A modern best practice includes: Complimentary still or filtered tap water (clearly offered) Optional premium sparkling water as an upgrade Transparent pricing or inclusive service models Some operators are even adopting a flat per-table water fee (typically $1–$3 per guest), which includes unlimited still and sparkling water. This model simplifies service while remaining cost-effective compared to bottled alternatives. The key is clarity—guests are far more accepting of charges when they understand the value. How Natura Helps Restaurants Stay Competitive In 2026, operational efficiency and sustainability are just as important as guest experience—and this is where Natura systems stand out. By producing triple-filtered still and sparkling water on-site , restaurants can: Eliminate the cost and logistics of bottled water Reduce storage needs and waste Maintain consistent quality with every pour Improve sustainability metrics (a growing factor in guest decision-making) Instead of relying on expensive pre-packaged options, Natura allows restaurants to transform tap water into premium sparkling water instantly—reducing overhead while enhancing service. For operators who choose to charge, this creates a major advantage: lower costs = more competitive pricing = better guest acceptance. Final Thoughts Charging for sparkling water in 2026 isn’t about right or wrong—it’s about execution. When done thoughtfully, it can: Enhance the dining experience Support profitability Align with sustainability goals But when handled poorly, it risks damaging guest trust. The future of water service isn’t just premium—it’s intentional, transparent, and experience-driven . To learn more about our water systems and how we can help improve revenue for your business, please schedule a meeting today!