Water Conservation in Restaurants: 4 Ways Restaurant Kitchens Can Save Water

Water Conservation in Restaurants: 4 Ways Restaurant Kitchens Can Save Water

From food prep, to cooking, and washing dishes, it’s safe to say that restaurants use a good amount of water on a daily basis. In fact, the largest uses of water in restaurants occur in the kitchen. While water is a necessity when it comes to commercial kitchen operations, it’s still a limited resource. This means that water conservation should be at the forefront of every restaurant owner’s mind.

Try these four water conservation ideas to help your restaurant save more water in the kitchen.

1) Educate Your Employees

Did you know that one of the easiest ways to conserve water in your restaurant is to simply talk to your staff members? If you want to start saving water today, hold a meeting with your staff to discuss the importance of water conservation and how employees can help. You can do this by training them on the proper way to presoak dishes and load a dishwasher efficiently, and by stressing the importance of keeping faucets turned off during rinsing cycles, while lathering hands, and scrubbing produce. Training your kitchen employees can help you significantly reduce water waste in your restaurant -- which will also add up to some big cost savings.

2) Be Smart About Faucets

Another great way to reduce water consumption is to replace your water-wasting kitchen faucets with new, water-saving equipment. Here are some options to think about installing:

- Faucet aerators can help your restaurant quickly and easily conserve water. Installing new aerators can often help reduce the flow of faucet water by half.

 - A low-flow, pre-rinse spray valve will use less than one gallon of water per minute -- as opposed to traditional spray valves that use double or even triple that amount. Low-flow valves are still powerful enough to rinse dishes, but use far less energy and water.

- Motion-sensor taps for your kitchen sinks can ensure that forgetful employees never waste excessive amounts of water.

3) Install Water-Saving Kitchen Equipment

These days, commercial kitchen equipment is more energy-efficient than ever before. Upgrading your steam cooker, dishwasher, and ice machine to Energy Star-certified equipment will help your restaurant save more water. Some Energy Star appliance models actually reuse water throughout cycles to help combat restaurant water waste.

4) Use a Restaurant Water Filtration System

Back-of-house employees need to drink clean water to keep them going throughout their long shifts. And customers want food that is cooked with pure, fresh water, too. Installing a point-of-use restaurant water filtration system in your kitchen will allow your cooks and other back-of-house staff members to dispense the right amount of clean, filtered water for cooking and drinking. 

Implementing these water-efficiency ideas are just the beginning when it comes to avoiding unnecessary water use in your restaurant. And with more customers showing a preference for eco-friendly restaurants, restaurant sustainability ideas like water conservation are crucial to staying competitive. 

Find out more about how to get your own Natura Water System.

 

Drink Recipe: Give Thanks with a Massachusetts Mule

Sparkling Water is Delicious … But Is It Eco-Friendly?

Drink Recipe: Celebrate the Spooky Season with Clemenstein’s Monster

Fizzy Drinks and Sparkling Mocktails are Having a Moment

Millennials Love Sparkling Water. So Does Everyone Else.

Is Buying a Natura Sparkling Water Machine Worth It?

Know Your Water:

Is Drinking Sparkling Water Healthy?

Four Ways a Water Filtration System Can Save and Make You Money

Three-Step Water Filters vs. Five-Step Water Filters

Water Mixology Bars and Designer Beverages—Are You on Trend?

Up Your Mocktail Game this Summer

E. coli in Drinking Water: 5 Fast Facts You Need to Know - Infographic

Coffee Soda: The Essential Specialty Coffee Drink for Summer 2018

Filtered Water vs. Purified Water: What’s the Difference?

4 Big Health Benefits of Drinking Sparkling Water

Best Water Filtration Systems for Businesses: A Buying Guide

Eco-Friendly Restaurant Ideas: 5 Ways to Go Green

Restaurant Water Dispensers: Should You Rent or Buy?

4 Healthy Sparkling Water Recipes You Will Want to Drink Daily

How to Go Green in Your Office This Spring

Common Myths About Sparkling Water, Debunked

4 Coffee Drink Trends Your Customers Are Craving Now

Carbonated Water vs. Sparkling Water: What's the Difference?

Eco-Friendly Hotel Ideas You Need to Implement Now

Sparkling Summer Mocktails & Non-Alcoholic Spritzers to Refresh Summertime Menus

Water Dispensers for the Office: Benefits for Employees

Commercial Water Filtration Systems: How Does a Water Filtration System Work?

Sparkling Alcoholic Drinks for Your 4th of July Cocktail Menu

Commercial Carbonated Water Machines: 3 Creative Uses for Restaurants

Water Conservation Tips: How Businesses Can Save Water

Water Filtration Systems vs. Water Softeners: What's the Difference?

Workplace Wellness: 5 Easy Ways to Drink More Water at Work

Sparkling Water Machines: How Do They Work?

Water Quality Testing: Why It’s Important to Test Water in Your Restaurant

Sparkling Water vs. Mineral Water: What's the Difference?

Commercial Water Filtration Systems for Hotels: 3 Big Benefits

Water Conservation in Restaurants: 4 Ways Restaurant Kitchens Can Save Water

Seltzer Water vs. Tonic Water: What’s the Difference?

Sparkling Fall Cocktails & Mocktails for Your Autumn Drink Menu

5 Ways to Boost Beverage Sales in Your Restaurant

How Restaurant Water Filtration Systems Increase Beverage Sales

Carbonated Water Systems for Restaurants: Which Should You Choose?

Flu Prevention at Work: How Office Water Dispensers Can Prevent the Flu

How a Commercial Sparkling Water Dispenser Helps Increase Liquor Sales in a Bar

How Filtered Water Dispensers Enhance Restaurant Water Service

How to Clean a Filtered Water Dispenser: A Step-by-Step Guide

OSHA Drinking Water Requirements: Are You Providing Safe Drinking Water?

5 Sparkling Cocktail Trends & Craft Drinks for 2018

Which Water Dispenser is Right for Your Office?

6 Common Questions About Commercial Water Filtration Systems

4 Healthy Benefits of Water Filtration Systems for College Campuses

How to Remove Chlorine from Your Restaurant Tap Water

Does a Commercial Water Dispenser Purify Water?

Health Care Water Purification Systems: 3 Positive Effects on Patient Health

Preventing Dehydration in the Workplace: How Office Water Dispensers Can Help

Sparkling Water is Still a Trend and Restaurants Should Plan Accordingly

Dehydration on College Campuses: How Filtered Water Dispensers Can Help

Hotels Going Green: How Eco-Friendly Practices Improve Revenue and Customer Loyalty

What’s in Your Office Drinking Water? - Infographic

Sparkling Non-Alcoholic St. Patrick's Day Drinks & Green Mocktails for Pubs

How to Keep Your Restaurant Operating Safely During a Boil Water Advisory

7 Surprising Dehydration Statistics and Facts - Infographic

Earth Day Ideas for Businesses: 5 Simple Tips to Celebrate Earth Day in the Office