Avoid Contaminated Carbonation: Only Use Food-Grade CO₂

Food-Grade CO₂ vs. Non-Food-Grade: Best Choice for Your Natura Water System

Why Food-Grade CO₂ Is Essential for Your Natura Water System

If you own a Natura Water system, you expect crisp, clean, and refreshing sparkling water. But did you know the type of CO₂ you use affects both taste and safety? Choosing food-grade CO₂ over industrial-grade CO₂ is crucial for a pure drinking experience and the longevity of your system.

What Is Food-Grade CO₂?

Food-grade CO₂ (also known as beverage-grade CO₂) meets FDA and USP standards for human consumption. It is carefully purified to remove impurities, hydrocarbons, sulfur, and other contaminants that could affect your sparkling water.

Key Benefits of Food-Grade CO₂:
✔ Ensures pure, clean carbonation
✔ Prevents contamination from industrial residues
✔ Maintains the crisp taste of sparkling water

The Risks of Using Non-Food-Grade CO₂

Non-food-grade CO₂, often used in industrial applications like welding or refrigeration, is not filtered for human consumption. It may contain:
❌ Oil residues and hydrocarbons
❌ Sulfur compounds that alter taste
❌ Heavy metals that pose health risks

Using non-food-grade CO₂ can:

Affect water quality, making it taste or smell off
Potentially harm your health with long-term exposure
Damage your Natura Water system with contaminants

How to Choose the Best CO₂ for Your Natura Water System

To keep your Natura Water system performing at its best, always purchase CO₂ from reputable food-grade suppliers. Look for labels such as:

USP-certified CO₂
E290 Food-Grade CO₂
Beverage-Grade CO₂

Pure Bubbles, Pure Taste

Using food-grade CO₂ in your Natura Water system guarantees a clean, refreshing, and safe drinking experience. Avoid the risks of non-food CO₂ and ensure every sip of your sparkling water is as pure as it should be!