Top 8 Ideas Your Hotel Needs To Implement in 2022

As more consumers are choosing to engage in eco-conscious lifestyles at home, it’s unsurprising that their tastes in hotels and travel destinations are noticeably greener, too. Eco-friendly travel options are projected to increase up to 36 percent in 2022 in order to meet green travelers’ demands. Business travel is also going greener, with many corporations implementing booking policies that require traveling employees to stay in sustainable hotels.

These days, it’s crucial for your hotel or resort to adopt more eco-friendly practices so your business can stay competitive, attract more travelers, save money, and do its part to protect the planet. Here are just some of the best ways to make your hotel more sustainable.

Conserve Energy

Reducing energy can enhance guest experience and add extra padding to your bank account. Making just some simple changes to how your hotel uses energy can make a big impact. Try switching to long-lasting LED lights to reduce electricity use, or install skylights in common areas to use more natural light during the day. Energy-saving kitchen, laundry, and air conditioning equipment can also drastically reduce energy use in hotels. If your hotel or resort has a pool, consider purchasing a solar water heating system.

Limit Water Waste

Water conservation is important for all business sustainability initiatives, but especially for hotels and resorts that host numerous guests throughout the year. But why conserve water? For one, water is a limited source, so the less water wasted the better. Using water in excess can also lead to groundwater contamination if sewage systems overflow. Conserving water also reduces energy use, thus saving your business money. Installing low-flow shower heads and toilets, as well as sink aerators in hotel rooms can greatly reduce water waste on a daily basis.

Ditch Disposables

Some room amenities such as shampoo, soap, lotion, and coffee can all wreak havoc on the environment. Think about switching to natural and organic toiletries in biodegradable or recyclable packaging. Better yet, consider offering these items in bulk dispensers to cut back on needless waste. Another great way to reduce waste in guest rooms is to swap plastic and paper cups used for coffee and drinks with reusable glasses and mugs.

Have Guests Reuse Linens

Linen reuse programs for hotels and resorts are another great idea in terms of reducing water and energy waste. Think about encouraging guests to reuse their towels, sheets, and bedding so housekeeping can cut back on how many times they need to use the washing machines and electric dryers every day. The Project Planet Program offers pillow cards, towel cards, do not disturb signs and more so travelers can easily let your staff know when they plan to reuse their linens.

Equip Staff with Eco-Friendly Cleaning Supplies

Swapping out conventional cleaning supplies with green cleaning products can help your hotel or resort offer a safer, more natural environment to travelers. Many hotels are now using bio-based cleaning products instead of chlorine and petrochemical-based cleaners that can be harsh on our skin, and pollute the planet.

Serve Local and Organic Food

When eco-minded travelers search for a hotel or resort, they want to make sure they can easily dine on healthy, sustainable cuisine. Offering local, seasonal, organic food is a great way to ensure that your guests are dining on fresh, delicious, eco-friendly meals. Opting to serve local ingredients can also bring travelers closer to your local community and its unique culture.

Consider Composting

Many hotels and resorts are now composting their food waste to divert food from landfills. Instead of throwing scraps in the dumpster, try composting organic matter whenever possible to reduce your carting expenses, environmental impact, and gain a positive perception among travelers.

Install Eco-Friendly Filtered Water Dispensers

Industrial water filtration systems and countertop water dispensers are already being utilized in some of the finest eco-friendly hotels and resorts in the country to meet the demands of travelers. Not only are point-of-use filtered water machines a great and eco-friendly way to serve water, they can save your business money, offer convenience for travelers and staff, and dispense clean, refreshing drinking water to suit every taste; whether guests enjoy chilled sparkling, chilled flat, or ambient water.

Implementing just some of these sustainability efforts in your hotel or resort will help your business stay competitive, save money, and reduce your negative impact on the environment.

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Should You Be Charging Guests for Water in 2026?

March 30, 2026

Should You Be Charging Guests for Water in 2026? In today’s evolving dining landscape, even the smallest details of the guest experience are under scrutiny—and increasingly, that includes water. What was once a simple, complimentary offering has transformed into a strategic decision point for restaurants. From still to sparkling, filtered to mineral-enhanced, water service has become an extension of a restaurant’s brand, values, and profitability. So in 2026, the question isn’t just can you charge for sparkling water—it’s should you? The Rise of Premium Water Service Across the industry, premium water programs have become more common. Guests are more accustomed than ever to curated beverage experiences, and that expectation now extends beyond wine and cocktails. At the same time, restaurants are facing continued pressure from: Rising supply and logistics costs Sustainability demands Tighter margins post-inflation cycles Bottled sparkling water, in particular, has become significantly more expensive due to transportation, packaging regulations, and environmental considerations. As a result, many operators are rethinking how water fits into both their guest experience and their bottom line. The Case for Charging 1. Cost Recovery Is No Longer Optional Margins remain tight in 2026. Charging for sparkling water helps offset real and rising costs—especially when compared to traditional bottled programs. 2. Guests Expect Customization Today’s diners are used to choice. Offering premium water—sparkling, chilled, filtered, or infused—aligns with broader personalization trends in hospitality. 3. Brand Positioning For upscale or experience-driven restaurants, premium water reinforces a commitment to quality. Just as guests pay more for craft cocktails or locally sourced ingredients, many see upgraded water as part of the experience. The Case Against Charging 1. Water Is Still Seen as a Basic Right Despite evolving expectations, many guests still believe water should be free—especially in the U.S. Charging can feel excessive if not handled carefully. 2. Perception of “Nickel-and-Diming” In an era where transparency matters more than ever, unexpected charges—even small ones—can negatively impact guest satisfaction and reviews. 3. Hospitality Matters Restaurants aren’t just selling food—they’re selling experience. If guests feel pressured or upsold on something fundamental, it can erode trust. The 2026 Approach: Balance and Transparency The most successful restaurants today are not choosing one side—they’re blending both. A modern best practice includes: Complimentary still or filtered tap water (clearly offered) Optional premium sparkling water as an upgrade Transparent pricing or inclusive service models Some operators are even adopting a flat per-table water fee (typically $1–$3 per guest), which includes unlimited still and sparkling water. This model simplifies service while remaining cost-effective compared to bottled alternatives. The key is clarity—guests are far more accepting of charges when they understand the value. How Natura Helps Restaurants Stay Competitive In 2026, operational efficiency and sustainability are just as important as guest experience—and this is where Natura systems stand out. By producing triple-filtered still and sparkling water on-site , restaurants can: Eliminate the cost and logistics of bottled water Reduce storage needs and waste Maintain consistent quality with every pour Improve sustainability metrics (a growing factor in guest decision-making) Instead of relying on expensive pre-packaged options, Natura allows restaurants to transform tap water into premium sparkling water instantly—reducing overhead while enhancing service. For operators who choose to charge, this creates a major advantage: lower costs = more competitive pricing = better guest acceptance. Final Thoughts Charging for sparkling water in 2026 isn’t about right or wrong—it’s about execution. When done thoughtfully, it can: Enhance the dining experience Support profitability Align with sustainability goals But when handled poorly, it risks damaging guest trust. The future of water service isn’t just premium—it’s intentional, transparent, and experience-driven . To learn more about our water systems and how we can help improve revenue for your business, please schedule a meeting today!