Top 5 Ways To Get Your Business Green in 2022

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Top 5 Ways To Go Green

Environmentally-friendly restaurants are in high-demand, and for good reasons. For one, operating an eco-friendly restaurant is a great way to cater to the increasing pool of customers who are going green themselves by supporting sustainable businesses. Additionally, adopting environmentally-friendly business practices can drastically reduce your restaurant’s carbon footprint, and help you conserve resources which can save money.

If you are thinking about greening-up your restaurant, the following eco-friendly restaurant ideas will start you off on the right foot to treading more lightly on the planet – and your wallet.

How to Go Green in Your Restaurant

1. Recycle – But Also Reuse and Reduce

Nowadays, recycling can be done practically anywhere, so many restaurant owners already recycle. However, some still don’t try to reduce their waste or recycling volume by reusing containers, or even purchasing products that have already been recycled. If you want to be more eco-conscious, think about adding recycling stations to all areas of your restaurant where they are easily accessible, so no one forgets to reduce their trash waste. These can be set up near server stations, the bar, the kitchen and your office. Another good idea is to purchase products that are made from recycled materials such as kitchen and bar mats, takeout containers, toilet paper, paper towels, and reusable glass bottles or cups for your staff members to drink from while they are working.

2. Buy Local Foods

Choosing where to buy your food is incredibly important when going green in your restaurant. If you make a trip to the farmer’s market to purchase a bulk of seasonally-sound foods, it will reduce transportation costs and carbon emissions from shipping food across the state, country, or the world. Larger, factory farms in our current global food system use a lot of energy and produce one-third of all greenhouse gases, so it is best to opt for local food whenever possible. Not only will buying local limit your environmental footprint, but it also ensures that the money you’re spending supports the local community. A win-win!

3. Go Green While You Clean

Did you know that most conventional cleaning products you use in your restaurant contain ingredients that can’t biodegrade? This means that if you use that industrial-strength cleaner, you could be polluting the water supply and the air you and your customers breathe. Thankfully, there are healthy, eco-friendly cleaning products available that can cut through dirt, grease, and grime but also break down easily. Whenever possible, try to purchase green cleaning products that contain Green Seal-certified chemicals.

4. Be Efficient with Energy

Does your restaurant typically have a high energy bill? If so, you may want to take a close look at your kitchen appliances. The food industry uses $10 billion in energy each year, much of which is wasted by appliances that are not properly maintained or energy-efficient. While food preparation usually accounts for the largest percentage of restaurant energy bills, you can still reduce your energy costs by purchasing energy-efficient equipment marked with an Energy Star label. Buying new, green appliances for your restaurant will save you some dough on your future energy bills, and help reduce energy waste.

5. Install a Restaurant Water Filtration System

Another great sustainable solution that will make your restaurant greener is to purchase a restaurant water filtration system or filtered water dispenser. An in-house restaurant water filtration system can cut back on waste and dispense chilled sparkling water for your customers to enjoy on-demand.

Go Green with Natura Restaurant Water Filtration Systems

Natura restaurant water filtration systems are installed in hundreds of the finest restaurants in the United States. We make it easy for your business to go green with our wide range of eco-friendly water dispensers. Our products match the needs of restaurants large and small – and the needs of our planet.

Need more information? Click here to download our case study or click here to schedule a meeting!

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Top 7 Facts About Dehydration

04 Mar, 2024

Dehydration is more common than you may think. This preventable and serious medical condition affects millions of people all around the world every day. Whether you run a restaurant, manage an office, or operate a hotel, it’s important to know the facts about dehydration to ensure that your patrons, staff, and clients stay adequately hydrated. 75% of Americans are dehydrated. Most Americans are considered chronically dehydrated. When this happens, we get used to the lack of water, so it can be difficult to tell when our bodies need to drink more. Adding more water-rich foods to your diet can also help with hydration, such as fruits and vegetables. The average American drinks just 2.5 cups of water daily. On average, adults in the U.S. drink well below the Institute of Medicine’s recommended intake of 10 cups of water per day. Encouraging water consumption by offering water with every meal or providing water stations throughout your establishment can help increase daily intake. Even mild dehydration can inhibit your ability to think clearly. Scientists say that when people drive dehydrated, they make the same number of mistakes that drivers make when under the influence of alcohol. This underscores the importance of staying hydrated throughout the day, especially during activities that require focus and attention. Feeling thirsty? You’re already dehydrated. When we are dehydrated, the body's thirst response gets triggered. So, whenever you get thirsty, dehydration is already occurring. Encouraging regular water breaks or setting reminders to drink water can help prevent dehydration before it becomes severe. Dehydration makes you sleepy. When we’re dehydrated, our energy levels diminish. Staying adequately hydrated will keep muscles energized and ward off fatigue, moodiness, and sleepiness throughout the day. Providing water as a beverage option alongside caffeinated drinks can also help maintain energy levels without the crash. You can’t survive more than a few days without water. Water is an essential nutrient for life. Science shows us that without consuming water, human beings can only survive for a matter of days. This underscores the critical importance of staying hydrated, especially in extreme conditions or during physical exertion. It can take just 45 minutes to rehydrate. A study by The Journal of Strength and Conditioning Research found that after mildly dehydrated men consumed just 2 bottles of water, it took under one hour for their bodies to function in a perfectly healthy and hydrated state. This highlights how quickly the body can recover from dehydration with proper hydration practices. Filtered Water Dispensers Help Prevent Dehydration Installing a commercial filtered water dispenser in your restaurant, office, hotel, or college dining hall is an effective way to help everyone drink more water and prevent dehydration. With both still and sparkling water taps, and a high-tech water filtration process, they can provide staff, patrons, and students with a wide variety of healthy and delicious hydration options. Find the perfect commercial water filtration system to fit your needs. Need more information? Click here here to schedule a meeting!