Top 5 Ways Natura Can Save Your Business Money in 2022
It’s a question all business owners ask themselves, “how can we increase profit and minimize spending?” Did you know the answer could be as simple as investing in an office filtered water dispenser - it’s true! Many just write off a filtered water machine as an expensive luxury item, but it truly can lower the operating costs of your business…all while providing employees with seemingly endless, triple-filtered still and sparkling water on tap! Keep reading to learn five ways a water dispensing system can save your business money this year:

1. Reduce Spending on Single-Use Water Bottles

That’s right – you’ll never have to restock your breakroom refrigerator with single-use plastic water bottles again. $125 is the average cost of a monthly office bottled water delivery service per 10 to 20 employees* – that’s roughly $1,500 a year! Aside from being harmful to the environment, single-use water bottles are just inconvenient (?) expenses that should be replaced with cost-saving commercial water dispensers. Follow suit with the likes of Facebook, which instituted a ban on plastic water bottles and opted for water-filling stations for employees.

2. You’ll Spend Less on Coffee

According to research site Cost Owl*, the average business using an external coffee service (including k-cups, standard coffee machines, creamers, ect.) will spend anywhere from $50 to $125 annually per employee. Yikes! This is especially troubling when you take into account that coffee tends to dehydrate the body and will make employees less productive – which can also indirectly increase costs. The addition of an office filtered water machine that dispenses clean, refreshing drinking water that suits every taste will make this the more palatable choice over coffee! An office sparkling water machine will position water as the more upscale choice - provide staff with lemon/lime wedges or herb garnishes and they’ll choose Natura over a dehydrating cup of joe every time!

3. Increase Staff Productivity

Expanding on our point above, dehydration negatively impacts workplace productivity. Even mild dehydration, as in less than 5 percent, can impair physical and mental performance because our brains just don’t work as well without replenishing the water we have lost throughout the day. Combat cost-draining dehydration by installing a still and sparkling water dispenser! When the choice of “gourmet water” is always available, it’ll keep workers’ minds on the tasks at hand.

4. Business Benefits from Healthy Employees

No business owner sets out to make employees’ lives miserable, but some may not fully grasp the importance of a happy and healthy team – especially on your wallet. Healthy employees are better at handling tasks, staying focused, and take fewer sick days. Even small changes to their well-being, like the addition of a filtered water dispenser, can lead to drastic improvements in performance .

5. Engages Employees

Employees that just show up to work and go through the motions are often described as “disengaged employees.” According to a Gallup poll*, disengaged employees cost U.S. companies anywhere between $450 to $550 billion in lost productivity per year. A business can fall apart when engagement levels suffer, but they’ll improve if you let them relax and converse during the workday. There’s no way around it, “water cooler” talk brings remote employees together and gives them an opportunity to relax and de-stress. When they take a break to gather around the office water dispenser it allows them to truly engage with one another, thereby boosting employee morale and increasing respect for management.


Need more information? Click here to download our case study or click here to schedule a meeting! 

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March 30, 2026
Should You Be Charging Guests for Water in 2026? In today’s evolving dining landscape, even the smallest details of the guest experience are under scrutiny—and increasingly, that includes water. What was once a simple, complimentary offering has transformed into a strategic decision point for restaurants. From still to sparkling, filtered to mineral-enhanced, water service has become an extension of a restaurant’s brand, values, and profitability. So in 2026, the question isn’t just can you charge for sparkling water—it’s should you? The Rise of Premium Water Service Across the industry, premium water programs have become more common. Guests are more accustomed than ever to curated beverage experiences, and that expectation now extends beyond wine and cocktails. At the same time, restaurants are facing continued pressure from: Rising supply and logistics costs Sustainability demands Tighter margins post-inflation cycles Bottled sparkling water, in particular, has become significantly more expensive due to transportation, packaging regulations, and environmental considerations. As a result, many operators are rethinking how water fits into both their guest experience and their bottom line. The Case for Charging 1. Cost Recovery Is No Longer Optional Margins remain tight in 2026. Charging for sparkling water helps offset real and rising costs—especially when compared to traditional bottled programs. 2. Guests Expect Customization Today’s diners are used to choice. Offering premium water—sparkling, chilled, filtered, or infused—aligns with broader personalization trends in hospitality. 3. Brand Positioning For upscale or experience-driven restaurants, premium water reinforces a commitment to quality. Just as guests pay more for craft cocktails or locally sourced ingredients, many see upgraded water as part of the experience. The Case Against Charging 1. Water Is Still Seen as a Basic Right Despite evolving expectations, many guests still believe water should be free—especially in the U.S. Charging can feel excessive if not handled carefully. 2. Perception of “Nickel-and-Diming” In an era where transparency matters more than ever, unexpected charges—even small ones—can negatively impact guest satisfaction and reviews. 3. Hospitality Matters Restaurants aren’t just selling food—they’re selling experience. If guests feel pressured or upsold on something fundamental, it can erode trust. The 2026 Approach: Balance and Transparency The most successful restaurants today are not choosing one side—they’re blending both. A modern best practice includes: Complimentary still or filtered tap water (clearly offered) Optional premium sparkling water as an upgrade Transparent pricing or inclusive service models Some operators are even adopting a flat per-table water fee (typically $1–$3 per guest), which includes unlimited still and sparkling water. This model simplifies service while remaining cost-effective compared to bottled alternatives. The key is clarity—guests are far more accepting of charges when they understand the value. How Natura Helps Restaurants Stay Competitive In 2026, operational efficiency and sustainability are just as important as guest experience—and this is where Natura systems stand out. By producing triple-filtered still and sparkling water on-site , restaurants can: Eliminate the cost and logistics of bottled water Reduce storage needs and waste Maintain consistent quality with every pour Improve sustainability metrics (a growing factor in guest decision-making) Instead of relying on expensive pre-packaged options, Natura allows restaurants to transform tap water into premium sparkling water instantly—reducing overhead while enhancing service. For operators who choose to charge, this creates a major advantage: lower costs = more competitive pricing = better guest acceptance. Final Thoughts Charging for sparkling water in 2026 isn’t about right or wrong—it’s about execution. When done thoughtfully, it can: Enhance the dining experience Support profitability Align with sustainability goals But when handled poorly, it risks damaging guest trust. The future of water service isn’t just premium—it’s intentional, transparent, and experience-driven . To learn more about our water systems and how we can help improve revenue for your business, please schedule a meeting today!
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